Mrs.Maria Danker, founder of Top Hat, has assembled a team of innovative chefs who places a premium on food that intrigues and tastes good. The menu includes classic Western dishes with a subtle touch of Asian flavours. The kitchen also presents local Malaysian and Nyonya dishes. It has one of Kuala Lumpur's most extensive cellars of carefully selected wines. With a variety of old and new world labels, there is a wine to match the wedding function's food choice, type of event and budget. The restaurant is an ideal choice to host small weddings and special functions. It also does outside catering. Top Hat was awarded Malaysia's Best Restaurants for five consecutive years (2003, 2004, 2005, 2006 & 2007) by the Malaysian Tatler.
Wedding food is good with awesome atmosphere.
I was here at this restaurant for a wedding reception of a former colleague of mine. I have heard good reviews of this place from friends but have never visited it before. But having attended the wedding reception, I must say the food was good and the atmosphere was awesome.
Why not try out TopHat Restaurant? They can fit 200 pax, with garden wedding also. But one thing I dislike is their menu is buffet style.
|Wedding - Bar|
|Wedding Buffet Reception|
|Garden Wedding ceremony|
Bachelorette Dinner @ Top Hat Restaurant's private room
|Kebaya Room (Upstairs): Round table setup up to 40pax or 60pax (with balcony set-up)|
|Kebaya Room: Long table maximum 26pax|
|Batik Room (up to 25pax)|
|Sutera private room (fits up to 12 pax)|
|Pua Private Room (upstairs - fits up to 25pax)|
|Lounge + open bar area|
Top Hat Restaurant
Add: No 3 Jalan Stonor, Kuala Lumpur 50450, Malaysia
Tel: + 603-2142 8611 / 2144 1863
Fax: + 603-2141 3611
60 pax (round table setup in Kebaya Room + Balcony)
200 pax (Garden/ outdoor)