Package 2020: Chinese from RM2080 | Malay from RM2000nett/ table | Indian from RM2050nett/ table | Capacity: 1200 pax
Nestled amidst a luxurious botanical splendour, Putrajaya Marriott with its majestic Mediterranean-Moorish architecture features the largest pillar-less Ballroom in the vicinity offering a maximum guest capacity of 1200/ 1300 pax banquet style.
With friendly & helpful staff from the planning till the wedding day, Putrajaya Marriott takes good care of their customer’s wedding needs. The overall taste of the food is not bad but the main selling points are the unique ways of preparing and serving the dishes in a simple yet elegant ballroom setting with more personalized service. The bridal suite is decorated beautifully with flowers, chocolates. Situated 25km from KLCC, guests were happy with the location due to the smooth traffic and ample parking spaces but can be far for those who live in the other part of the city. The hotel is also set beautifully for pre-wedding photo shoot.
Wedding Photos by Wefreeze | Aug 2019
Majestic Mediterranean-Moorish architecture
Beautiful architecture outside the resort
Photo at the grand staircase is a must
|Summer Palace – Palm inspired high ceilings and wooden-crafted windows is a great depiction of an oriental themed wedding.|
|The hotel is nestled amidst a luxurious botanical splendour. It has a Lagoon-shape pool|
|Garden Ballroom – with a seating capacity of 200 banquet style and garden landscape backdrop.|
|Grand Putrajaya Ballroom|
It’s a very nice place for a wedding – the scenery and service is the main selling points. The servers are very conscientious about changing your plates after every course. Steamed Mandarin Fish “Unicorn” Style is totally de-boned and filleted. The fillets of fish is then wrapped around a long, tubular “fish ball” and presented on the carcass of the fish so it looks like rolled up fish flesh. It is very easy to eat, and the fish ball inside makes it taste artificially good with lots of MSG! Chilled ‘Ming’ Prawns with Mayo & Stir-fried Prawn Balls with Butter Cream is the best dish that we had the entire night! There’s huge prawns done two ways, and they’re all de-shelled and de-veined. One is cooked in a sweet and wet butter/mayo sauce and the other is deep fried in butter. It’s very creamy and I love the huge, juicy prawns. The Chilled Mixed Fruits with Avocado Cream is the highlight of the dish and it was what we had saved up space for. It has a wonderfully rich mouthfeel and a nutty flavor that’s very morish. Delectable!
Putrajaya Marriott Hotel
Website: putrajayamarriott.com | http://Marriott.com/kulpg
FB Page: https://www.facebook.com/pg/MarriottPutrajaya
Add: IOI Resort City, 62502 Sepang Utara, Malaysia
Tel: Wedding Planner @ 03-89498888 ext.1690
Chinese Restaurant: http://summerpalacerestaurant.com.my
Wedding Package 2020:
Chinese from RM2080 | Malay from RM2000nett/ table | Indian from RM2050nett/ table
Capacity: 1200 pax (banquet)