It needs no introduction, The Big Rajah (TBR) is a popular wedding caterer in the Klang Valley. Their menus can be tailored to your specific requirements such as the the taste, number of guests, budget, and the right food selection to complement the event. TBR provides the set-up for furniture, linen, crockery, cutlery and glassware. All their staffs are trained in-house and there will be no inexperienced part-timers/ external workers. They specialize in fine Malaysian cuisine encompassing Indian, Malay, Chinese and Western foods for temple wedding, banquet, engagement party or other functions.
Other options: List of Indian Food Caterers
|bride-muse.blogspot.com: Attractive bronze food containers, round and arranged neatly. Nice presentation.|
Be impressed by their delectable food, excellent, thumbs up times 10. The rice is very tasty even without any dishes to go with. The entire catering coordination is executed with extra supervision and close attention. Look for the person-in-charge Kuldip to put in place a well-organized feast for your special day. TBR is the preferred caterer and highly recommended.
Dec 2014The best caterers I’ve had the pleasure of eating from.
facebook.comMar 2014The family has gone with big rajah for catering. Their menu is a mix of malaysian food and they do have roast lamb and on the spot items. Good food and service. Yummy food at Indian weddings.
We hosted my nephew’s Engagement Breakfast and Lunch with Big Rajah Caterers last weekend and I must say the food was excellent and the coordination and supervision was a perfect blend. Kuldip was really excellent and has so much of patience and thank you Kuldip for and excellent job and we will have “Big Rajah” as our preferred caterers for all our functions to come. Keep up the excellent job. Mrs Jagjit/Darshan
|Thumbs up for the food (x10)|
|Popular caterer with an auspicious icon – elephant|
|Canopies – for outdoor weddings|
In the media:
TBR runs between 1,200 and 1,500 events each year, ranging from 15 to 15,000 guests. The company offers more than 200 varieties of local and Western dishes, including 25 “on-the-spot” stalls. Its classic dishes — Chicken Masala, Mutton Mysore Rajah and Fish Methi are high in demand by customers and they also provide more than 20 types of chicken dishes on the menu.
|TBR CEO John (on the right) presented a carved elephant to Ken and his wife Uma for their support. (Their son Skantha at the back).|
The Big Rajah
Events: Banquet, Buffet, Temple Weddings, Dome Settings, Garden Weddings, Ethnic Weddings, House Parties, Engagements
Other customizable options:
• Creative Décor
• Food Presentation with Hotel Style Grand Entrance
• Unique Table Set-ups
• Creative Buffet Set-ups
• Cocktails and Bar Services
• Classic Round Dome Services
• Special Food Garnishing
• Wedding Cake