Packages 2020: Click here | Capacity: 1000 pax. Formerly Known as Ah Yat Abalone Restaurant, The Elite Seafood Restaurant PJ offers a spacious modern function hall and delicious food for your wedding celebration. Owned by Unique Seafood Group of Restaurants – one of Malaysia’s largest suppliers of live seafood, the restaurant’s team consists of chefs from countries like China, Hong Kong and Singapore. Parking is limited at the front of the restaurant building during weddings and you have to drive to the back for more parking spaces. Parking fee is RM7.
You can choose to have your wedding at their function hall or the grand ballroom with beautiful crystal chandeliers with fairy tale design. Seafood is fresh of course. Braised Sliced Abalone can be found in the lower price ranged wedding menus. While the Braised Whole 8-head (or 5-head) Abalone with Mushroom & Vegetable is in their RM1288nett onwards menu. From RM1088 nett you can also get the Baked Spanish Iberico Ribs & Crispy Roasted Chicken Platter for your guests to savor some Spanish flavor.
|Elite Function Hall|
|The Elite Seafood Grand Ballroom – Hall Amber & Beryl (Unique Grand Ballroom)|
|The Elite Seafood Grand Ballroom – Hall Amber & Beryl – A&B (Unique Grand Ballroom)|
|The Elite Seafood Grand Ballroom – Hall Crystal & Diamond (C&D)|
|Prosperous Four Combination Platter. Braised Thick Soup with Four Treasure. Crispy Roasted Chicken. Steamed Patin. Poached Tiger Prawns with Chinese Wine. Braised Beancurd mushroom with Broccoli. Rice. Desserts.|
|The Elite Seafood Function Hall|
Great venue cos food was awesomely delicious and spacious place. Getting a carpark is bothersome though. Overall a wonderful night and the staff was very helpful and accommodating to make this wedding dinner a success.
Told you…..December many weddings leh. It was held at The Elite Seafood Restaurant. If not mistaken it was formerly known as Ah Yat Abalone. Restaurant was brightly lit and have a affluent kinda ambiance. First dish ‘glamer’ name was “Prosperous Four Combination Platter”. Instead of being served in a flat plate with 4 compartment, they serve it in a four tier plate stand. Very dainty like those you have in high-tea. Blanched Tiger Prawns with Chinese Wine. Not bad not bad at all. Braised Beancurd mushroom with Broccoli. Mamarazzi says yums coz the mushroom were thick. So much good food.
The Elite Seafood Restaurant & Unique Ballroom PJ (Previously known as Ah Yat Abalone Forum Restaurant)
FB Page: fb.com/eliteseafood
Add: Lot 9B, Jalan Kemajuan, Section 13, Petaling Jaya, Selangor. 46200
Tel: +603-7960-4988/ +603-7960-4288
Hours: Mon – Sat: 11:30am – 2:30pm / 6:00pm – 10:30pm (Sunday Open at 9.30am)
Wedding Packages 2020: from RM1088nett per table
Capacity: 1000 pax with 8 private rooms (Oriental, Japanese, Modern, European Themed)
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